Where flavors meet
Ta Tuay Restaurant, located in Mai Khao, Phuket, is a Michelin Bib Gourmand gem known for its exceptional Thai cuisine and welcoming atmosphere. Surrounded by lush greenery, it offers a tranquil dining experience ideal for both travelers and locals. The menu features fresh, locally sourced ingredients, showcasing traditional dishes like grilled fish and yellow curry with crab that leave a lasting impression. With prompt and friendly service, Ta Tuay is perfect for a quick bite before a flight or a leisurely meal to savor authentic flavors. It's a must-visit destination for food lovers seeking a true taste of Thailand.
Story & Atmosphere
Welcome to Ta Tuay Restaurant, a hidden gem nestled in the serene landscapes of Mai Khao, Thalang District, Phuket. Just a stone's throw from the airport, this Michelin Bib Gourmand establishment is the perfect stop before you dive into the bustling rhythm of island life or as a last bite of paradise before you jet off. With a reputation for yummy food made from fresh, local ingredients, it’s no wonder why many visitors, such as Myre S., consider this their go-to dining spot.
As you step into Ta Tuay Restaurant, you are immediately enveloped by the tranquil ambiance, surrounded by lush greenery that sets the perfect backdrop for a relaxed dining experience. Roland van der Lee praises the atmosphere, noting it's an “absolute must-visit” for anyone looking to unwind in Phuket. The restaurant's staff, described as incredibly kind and welcoming, immediately make you feel at home, ensuring that your dining experience is not just a meal but a cherished memory.
The menu here features a delightful array of traditional Thai dishes that tantalize the palate. Whether you opt for the hoi crang Pa Neaw shell or the uniquely daring sand worm, as Susan Lye enthusiastically notes, you’re in for a flavor-packed adventure. The black ink cuttlefish and fried mee also come highly recommended, while diners like Abilash Sivalingam commend the yellow curry with crab and vermicelli for its exquisite pairing and presentation. Each dish is skillfully crafted, revealing the chef’s passion for capturing the essence of southern Thai cuisine.
Every visit to Ta Tuay Restaurant is a chance to savor not only delicious food but also the heartwarming hospitality that comes with it. As well noted by Tony Chote, while service can slow during peak hours, the cheerful nature of the staff makes the wait worthwhile. This is more than just a meal; it’s an experience where every dish tells a story from the garden to your plate.
So the next time you find yourself in Phuket, make sure to lend your taste buds to the wonders of Ta Tuay Restaurant. Whether you’re savoring a leisurely meal or dashing in for a quick bite before your flight, the flavors of Ta Tuay will linger with you long after your visit. Enjoy your culinary journey!
“ Yummy food, fresh ingredients and reasonable price. Always my go to restaurant in Phuket! Not too far from the airport so recommend to drop by once you land, or before you leave! ”
“ If you're looking for a tranquil escape with amazing service in Phuket, this restaurant is an absolute must-visit. Surrounded by lush greenery and peaceful vibes, the atmosphere here is perfect for relaxing and enjoying your meal. The staff are incredibly kind and welcoming—every waiter and waitress made us feel right at home from the moment we arrived. Service was impressively fast without feeling rushed, which made the whole experience even better. Whether you're in Phuket for a quick trip or a long stay, make sure to stop by this place. The peaceful environment, warm hospitality, and efficient service make it a standout spot that you’ll want to return to again and again. ”
“ It's a Michelin Bib Gourmand restaurant near the Sarasin Bridge. The service is exceptional; the staff are always willing to help with a smile, even when they appear very busy, especially in the kitchen. I noticed that service can be a little slow during peak hours, but their cheerful service makes it easy to overlook. The food is good, though not spectacularly fresh. We tried the classic dishes and the fish, which were both enjoyable. The fruit blended juice is beautifully presented, but at 120 baht each, it does seem a little expensive. ”
“ Visited the Phuket Michelin restaurant Ta Tuay, which is located at the top most of northern region. The price is reasonable, food is nice. We take the “risk & courage” trying the sand worm (#2 on menu) & sand crab (#6 on menu), black ink cuttlefish, fried mee, seaweed. To my surprise, seaweed (#101) is very good : salty & crunchy!!! Fabulous sure will come again even though need to travel >1 hour from south to north. ”
“ Always come here for a meal when visit Phuket. the restaurant is near airport, Sarasin Bridge so you can manage time to come for a meal before catching the flight or when arrive, just drop by before going in to town. Overall food is good and delicious, fresh and cooked well. The famous shell called 'hoi crang Pa Neaw' is a must to order, together with fried cicada . Southern food is always a good ideas here. ”